[ SECRET POST #3551 ]

[case]

⌈ Secret Post #3551 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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[Star Trek]


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07. [WARNING for non-con]



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08. [WARNING for mentions/discussion of abuse, rape, pedophilia, etc]

[YuGiOh! The Abridged Series, Little Kuriboh]



















Notes:

Secrets Left to Post: 02 pages, 47 secrets from Secret Submission Post #507.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What is something simple you are awful at doing?

[(Anonymous)]

Whenever I make omelettes or scrambled eggs, I'll do the following:

1. Crack the eggs in a bowl, add a touch of salt and pepper, whisk them until the eggs are a single color.
2. Turn the stove on to medium-ish heat, place the pan on the stove and add enough oil so it covers the bottom of the pan, let it heat up.
3. Pour the eggs onto the pan. Here's where there's a difference!

-If it's scrambled eggs, use a spatula and just move them around the pan. They still cook alright while you're doing this. When you notice the eggs aren't runny and keep their solid shape, turn off the heat. Make sure they are thoroughly cooked; if not, cook them just a bit longer on the pan or microwave them a few (6-7) seconds. It's very rare that they don't fully cook the first time through, though.

-If it's an omelette, let the eggs sit for about 20-30 seconds (time varies on how big the omelette/pan is; you just kind of have to estimate). Use a spatula and attempt to flip it over. If it stays in one piece, great! You can keep cooking it, adding the filling and folding it over when you think it's just about done. If not, turn it into scrambled eggs, because it's kind of a hassle to fix a broken omelette; just add the filling onto the top of it when you're done and eat it that way.

I'm a p. mediocre cook, but I just thought I'd give some advice. You've probably already done all this, really! I actually think fried eggs are more difficult to make.