[ SECRET POST #3560 ]

[case]

⌈ Secret Post #3560 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.

















Notes:

Secrets Left to Post: 02 pages, 37 secrets from Secret Submission Post #509.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Souffles

[(Anonymous)]

I was a junior producer on a cooking competition-type show, and from what I gleaned, the inside is supposed to be... gooey but not *quite* undercooked?

Re: Souffles

[(Anonymous)]

DA
Yep, you want gooey but not raw. Nice a creamy and soft.

Re: Souffles

[kaijinscendre]

Yeah, they felt creamy to me but it was definitely the same 'creamy' texture all the way through.

Re: Souffles

[kaijinscendre]

Hm. Next time I make them I should pull them out like 2 minutes earlier. I kept them in for the lowest recommended time on the recipe.

Re: Souffles

[(Anonymous)]

Did you use an oven thermometer? Could be your oven runs hot or something.

Re: Souffles

[kaijinscendre]

I did not. I just bought one on Amazon though, for next time!