[ SECRET POST #3616 ]

[case]

⌈ Secret Post #3616 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.









Notes:

Secrets Left to Post: 00 pages, 00 secrets from Secret Submission Post #517.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: thanksgiving food

[(Anonymous)]

First of all I would really recommend boiling the potatoes in their skins in heavily salted water. I mean HEAVILY, like 1/4 cup of salt. It dehydrates the potatoes and stops them from becoming water-logged, and when you drain them, they have this amazing salty crust on them and a really concentrated potato flavour:

http://www.seriouseats.com/recipes/2014/11/colombian-style-salt-crusted-new-potatoes-recipe.html

Then you can peel them or just mash them skins and all, and add some butter or olive oil. Black pepper is also good.

Re: thanksgiving food

[herpymcderp]

Huh. I find it really interesting that this is called "Colombian style" in this recipe, since I've seen identical recipes that call for new potatoes and are labelled "New England/Syracuse/New York" salt potatoes.