case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2016-11-27 03:39 pm

[ SECRET POST #3616 ]


⌈ Secret Post #3616 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.









Notes:

Secrets Left to Post: 00 pages, 00 secrets from Secret Submission Post #517.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Re: thanksgiving food

(Anonymous) 2016-11-27 09:56 pm (UTC)(link)
Either roast garlic and add that to the potatoes when you mash them, or add peeled cloves of garlic to the cooking water and mash them along with the potatoes. I added a bay leaf to the cooking water this year, but sometimes I will add chopped fresh rosemary with the butter and milk. And speaking of butter and milk, buttermilk or plain yogurt in place of some or all of the milk makes awesome mashed potatoes.