[ SECRET POST #3616 ]

[case]

⌈ Secret Post #3616 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 00 pages, 00 secrets from Secret Submission Post #517.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: thanksgiving food

[(Anonymous)]

And that might be why I don't associate dill with chicken--no one in my family used it as an ingredient in chicken soup, or chicken anything, and I've been vegetarian since I was eleven or so, and before then my parents weren't much for processed food. I have no clue what chicken bouillon cubes/top ramen/etc taste like. I'll have to try adding some dill next time I cook fake chicken anything.

Re: thanksgiving food

[herpymcderp]

Ahh fair enough.

I just attempted to replicate the flavours non-vegetarians are familiar with most of the time, since most of the time I'm cooking vegetarian food for non-vegetarians. It's been a hit all of the times I've made it though. My family pretty much can't tell the difference between the new version of the potatoes and the old version.