[ SECRET POST #3616 ]

[case]

⌈ Secret Post #3616 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 00 pages, 00 secrets from Secret Submission Post #517.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: thanksgiving food

[fishnchips]

Lots of nutmeg. I love nutmeg. I also like to cook and mash some celeriac or parsley root along with the potatoes. Gives the whole thing a slightly different aroma.

I know people who add horseradish or wasabi but I'm not a fan of that.

Re: thanksgiving food

[fishnchips]

Hmm, reading the other comments- is putting milk in the mashed potatoes common or uncommon in the US (or does it vary from state to state)? I think it's interesting reading about the regional differences.

Re: thanksgiving food

[(Anonymous)]

I love spicy things so I totally support horseradish in my mashed potatoes, but I love them plain too. When making them for my family I tend to just put salt/pepper/butter in them because they're not super spicy loving people.

Re: thanksgiving food

[fishnchips]

I don't generally mind spicy food but the spiciness of all sorts of radish-type foods is one I find fairly unpleasant. The taste fits mashed potatoes quite well though.