[ SECRET POST #3636 ]

[case]

⌈ Secret Post #3636 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.










Notes:

Secrets Left to Post: 02 pages, 49 secrets from Secret Submission Post #520.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Baking

[(Anonymous)]

Eh. Unless you have the time to cultivate your own sourdough starter, it'd probably come out more like a tortilla cracker than anything else. Even flatbreads generally require more than flour, water and salt, they include some sort of fat: oil, butter, lard, etc.

http://www.recipetineats.com/easy-soft-flatbread-yeast/

If this is something you've always wanted to try, then don't half ass it. Look up a recipe that sounds good to you, gather the ingredients and try it. Bread is easier than most people think, but it's still a chemical process. You can't just throw any old thing together and have it come out well. This is probably the easiest recipe. It requires flour, salt, water and yeast.

http://cooking.nytimes.com/recipes/11376-no-knead-bread