[ SECRET POST #3636 ]

[case]

⌈ Secret Post #3636 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.


__________________________________________________



08.










Notes:

Secrets Left to Post: 02 pages, 49 secrets from Secret Submission Post #520.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

There are some easy breads, but if you don't want a flat bread, you're going to need a leavener.

[(Anonymous)]

If you've got some shortening, then that plus the flour, salt, and water will get you tortillas.

If you've got some baking powder and milk, with the flour and salt, you can make a simple skillet bread (the recipe below has butter for cooking in the skillet, but you can use cooking spray instead).

If you've got some baking powder, butter, and milk, with the flour and salt, you can make some simple drop biscuits.

If you've got some baking powder and beer, with the flour and salt, you can make beer bread.

Tortillas

Combine:
6 cups all-purpose flour
1 1/2 teaspoons salt
3/4 cup shortening

Add:
1 1/2 cups water

Mix together well. Knead for 2 minutes. Roll into balls (16-24), cover with damp cloth and let rest for 15-20 minutes.

Roll out very thin on a generously floured surface. Cook in an ungreased skillet, flipping a couple of times, until you have medium brown spots on both sides.

Skillet Bread

2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
1 1/4 cups milk
2 tablespoons butter

In a large bowl, mix flour, baking powder and salt. Add milk and stir with a wooden spoon) until mixture is spongy.

Heat butter in a 10-inch skillet. Keep heat low and do not brown. Be sure butter is evenly spread in pan. Add batter and cook 15 minutes or until bottom side is golden brown. Use a large spatula to lift and turn. Cook 15 minutes more. Serve on a round platter spread with butter and jelly. Serves 4 to 6.

Easy Drop Biscuits

2 cups all-purpose flour, spooned and leveled
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 tablespoon baking powder
1 teaspoon salt
1 cup whole milk

Heat oven to 400° F. In a food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.

Drop 6 large mounds of the dough (about ½ cup each) onto a baking sheet. Bake until golden, 18 to 20 minutes.

Beer Bread

3 cups flour
1 tablespoon baking powder
1 1/2 teaspoons salt
3 tablespoons granulated sugar
1 (12-ounce) can of beer

Preheat oven to 375°F (190°C). Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.

Combine all ingredients, mixing well.

Pour into prepared loaf pan and bake for 1 hour.