[ SECRET POST #3655 ]

[case]

⌈ Secret Post #3655 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



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02.
[Criminal Minds]


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03.
(Duck tales reboot)


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04.


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05.
[Ripper Street]


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06.
[Great British Bake Off, series 6]


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07.
[Stitchers]


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09.


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10.


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Notes:

Secrets Left to Post: 01 pages, 13 secrets from Secret Submission Post #522.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Pressure Cooker/Slow Cooker

[illiadandoddity]

Pot roast with sour cream and horseradish sauce! One of my favorite recipes ever, it makes enough that I don't have to cook for the rest of the week, and it's so easy to do. There's almost no prep work involved, and you can set it up in ten minutes and turn on the crock pot before you leave for work!



1lb bag baby carrots

6 small red jacket potatoes

2 dried bay leaves

3lb chuck pot roast

1C horseradish sauce

1 pouch onion soup mix

1 can condensed golden mushroom soup

½C sour cream



Place carrots, potatoes (cut in ½) and dried bay leaves in bottom of crock pot. Place roast on top of vegetables. Spread horseradish sauce over pot roast, sprinkle onion soup mix over horse radish sauce. Stir soup to make less congealed. Pour soup over all. Cover and cook on LOW for 8 hours. Right before serving, remove roast, veggies and bay leaves from crockpot. Add sour cream to juices and blend well, serve as sauce over meat.