[ SECRET POST #3674 ]

[case]

⌈ Secret Post #3673 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 32 secrets from Secret Submission Post #525.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: If you poison your own food and someone else eats it have you committed a crime?

[(Anonymous)]

Make a chicken salad sandwich, leave it out at room temperature for six hours or so, put it back in the fridge...

Re: If you poison your own food and someone else eats it have you committed a crime?

[herpymcderp]

This is not even going to touch the GI tract of someone who routinely eats food that is near spoilage, fyi. You would actually have to inoculate the sandwich to even give it a bacterial pathogen count high enough to do any sort of damage to your person. Yes, even after an entire day out at room temperature.

tl;dr If you are a prissy baby about your food and never touch moldy cheese out of fear, then there's a small chance doing this might give you gas.

Re: If you poison your own food and someone else eats it have you committed a crime?

[(Anonymous)]

I habitually leave stuff like cream cheese, yogurt and even bologna out for hours, with no ill effects, but even I wouldn't touch a chicken salad sandwich that had sat out in a warm room for most of the day. YMMV; not everybody grew up with the Queen of Mold making their school lunches.