[ SECRET POST #3809 ]

[case]

⌈ Secret Post #3809 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.
[Solstice]



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02.


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03.


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04.


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05.
[Martin Starr, Spider-Man: Homecoming]


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06.


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07.
[MacGyver (2016)]











Notes:

Secrets Left to Post: 01 pages, 12 secrets from Secret Submission Post #545.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: The simple recipe thread!

[(Anonymous)]

I'm fine with seafood as long as it doesn't look like it looked when it was alive. Filet that fish; cut up and deep-fry that octopus; if it still has a head, keep it the hell away from me.

Re: The simple recipe thread!

[philstar22]

I don't really have a problem with that. I've lived in countries where serving the whole fish is the norm. And I love raw seafood preparations. Just give me all the seafood.

On a side note, octopus is the best, and I wish it was easier to find here. They made this amazing octopus salad in Croatia that I'd love to try to make.

Re: The simple recipe thread!

[greghousesgf]

I feel that way about squid. Cooked and cleaned=yummy nummers. Raw and au naturel=bleugh.

Re: The simple recipe thread!

[philstar22]

Aw. I love raw squid. Not sure why really because I'm a decently picky eater. Yet not when it comes to seafood. Give it to me any way I can get it.

Re: The simple recipe thread!

[(Anonymous)]

Raw squid can be quite tasty, but it has to be really, really fresh. Then it has a creamy texture and flavor that's reminiscent of butter.