[ SECRET POST #3887 ]

[case]

⌈ Secret Post #3887 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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14. [SPOILERS for Dungeon Meshi]






















Notes:

Secrets Left to Post: 00 pages, 00 secrets from Secret Submission Post #555.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 1 (suicide warning) - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What foods do you love but hate making or eating?

[kaijinscendre]

I am unsure if this is a joke, but pineapple contains an enzyme that literally dissolves your mouth. Never eat a whole pineapple at once!

Re: What foods do you love but hate making or eating?

[syncing_feeling]

I remember being so baffled by this as a kid as my parents never explained it to me/I was a pretty clueless child. "It tastes so good but WHY DOES IT HURT"

Re: What foods do you love but hate making or eating?

[kaijinscendre]

Pineapple BITES YOU BACK!

Re: What foods do you love but hate making or eating?

[syncing_feeling]

Lol, I actually don't think my mother was aware either, she kept pushing it on me and thought I was just being silly when I told her my mouth was on fire.

Re: What foods do you love but hate making or eating?

[(Anonymous)]

That is why it is a fruit salad fruit.

Re: What foods do you love but hate making or eating?

[kaijinscendre]

And not a jello fruit. :(

Re: What foods do you love but hate making or eating?

[(Anonymous)]

I thought I heard you can use canned pineapple in Jello? I don't know. I may have grown up in the Midwest, but my people are from California and we never went in for jello salads.

Re: What foods do you love but hate making or eating?

[shortysc22]

If it's canned, you can use it because the enzyme is broken down when cooked in the canning process.

Re: What foods do you love but hate making or eating?

[(Anonymous)]

I never knew this. Wow! Thanks for the info! :)

I don't even get a tingle when eating pineapple. :\ It's tangy and delicious, but it definitely doesn't hurt me. Maybe I have a high tolerance or something.

Re: What foods do you love but hate making or eating?

[syncing_feeling]

I think it may depend on how fresh it is? I've never had issues with pineapple that's been prepared/processed in any way (like those shitty tins of "fruit cocktail", ugh) but I can't eat more than a couple of cubes of fresh pineapple without my tongue/cheeks feeling like they're peeling off. :(

Re: What foods do you love but hate making or eating?

[meredith44]

I'm obviously not the person you replied to, but I don't really have much of an issue with fresh pineapple. It's my favorite fruit, so when I can get one, I usually eat way too much of it at once. I get a bit of a tingle, but not much more, even eating a dozen or more cubes of it.

Re: What foods do you love but hate making or eating?

[spacebabie]

Enzyme of the citric acid?

Re: What foods do you love but hate making or eating?

[(Anonymous)]

Citric acid's not an enzyme, I don't think. Whatever the pineapple enzyme is, it supposedly works as meat tenderizer.