[ SECRET POST #3906 ]

[case]

⌈ Secret Post #3906 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 14 secrets from Secret Submission Post #559.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Give me some cooking tips.

[(Anonymous)]

Don't buy store-cut veggies.

If you have health or time issues that mean buying precut is the difference between some veggies or none at all... buy the precut veggies.

Frozen veg keep their nutritional value, are cheaper, and don't rot in your fridge if you forget to use them in the next five days. There will be a trade-off in texture, but if you're using them to fill out a stew or summat, it won't be noticeable.

Re: Give me some cooking tips.

[(Anonymous)]

I didn't mean frozen, but the expensive plastic wrapped "fresh" cut veg they overcharge for! Nothing wrong with decent frozen veg