case: (Default)
Case ([personal profile] case) wrote in [community profile] fandomsecrets2017-09-13 06:40 pm

[ SECRET POST #3906 ]


⌈ Secret Post #3906 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 14 secrets from Secret Submission Post #559.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.
dracocustos: (Default)

Re: Give me some cooking tips.

[personal profile] dracocustos 2017-09-14 03:28 am (UTC)(link)
Know the smoke point (the point it'll start to burn) of whatever your cooking oil is.

You don't have to know the exact number, but have a general idea of whether it has a high or low smoke point, and make sure you keep track. There's nothing worse imo than having an otherwise amazing dish ruined by the taste of burnt oil in the background.

Also salt your pasta water after it boils, but before putting the pasta in. It flavors your pasta a bit.