[ SECRET POST #3919 ]

[case]

⌈ Secret Post #3919 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



__________________________________________________



02.
[The Magnus Archives Podcast]


__________________________________________________



03.
[saiyuki reload blast]


__________________________________________________



04.
[Somali to Mori no Kami-sama]


__________________________________________________



05.
[Christopher from an old season of Project Runway]


__________________________________________________



06.
[Tusk]


__________________________________________________



07.
[David Tennant and Michael Sheen in Good Omens]













Notes:

Secrets Left to Post: 01 pages, 21 secrets from Secret Submission Post #561.
Secrets Not Posted: [ 1 (marked as Iron Fist/Luke Cage) - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Pet peeves/rant thread

[(Anonymous)]

How come no matter how closely I follow the recipe, my food is never as good as my mom's?

Re: Pet peeves/rant thread

[(Anonymous)]

You're not adding enough ~*LOVE*~

Re: Pet peeves/rant thread

[(Anonymous)]

I've heard it could be because when you're doing it yourself, you're exposed to all the smells during the prepwork and you get 'burnt out' on it before you ever taste it.

Re: Pet peeves/rant thread

[(Anonymous)]

Speaking as someone who cooks, recipes are sometimes just a guideline when you're an experienced cook. *I* remember that oh yeah, instead of this I do that, or I add a bit more thyme than the recipe says, or whatever. Or I adjust depending on my mood or what ingredients I have. But then again it might just be that you can't replicate the nostalgia and good associations you have with food that your mom made you and that's pretty common, too.