[ SECRET POST #3925 ]

[case]

⌈ Secret Post #3925 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



__________________________________________________



02.


__________________________________________________



03.


__________________________________________________



04.


__________________________________________________



05.


__________________________________________________



06.


__________________________________________________



07.













Notes:

Secrets Left to Post: 02 pages, 28 secrets from Secret Submission Post #562.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Chinese Take Out

[(Anonymous)]

Haha, well looking at my own recs I listed some spicy dishes anyway, so that's just as well. Moo shoo pork and moo goo gai pan aren't spicy, FWIW. The former is basically thinly sliced pork and vegetables that you eat wrapped up in a tortilla-like pancake. Moo goo gai pan is just... chicken in a white sauce. It's a bit on the bland side tbh, but a lot of people who aren't crazy about Chinese food can take it because it's not very highly seasoned.

I'm kind of confused about the not liking vinegar, because that's essentially what gives "sweet and sour" dishes the sour flavor. That said, perhaps General Tso's chicken? You're going to have a hard time finding Chinese dishes without soy sauce in them too, though many of them don't have soy sauce as the only flavor or the predominant flavor. It'll also taste better than those nasty soy sauce packets you get in take out, too.