[ SECRET POST #3939 ]

[case]

⌈ Secret Post #3939 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 34 secrets from Secret Submission Post #564.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Things you straight up don’t get

[bur]

That's probably impossible, and I freaking love stinky cheese.

I had to work my way up to it, like strong coffee. Started out with brie and camembert, which a good brie is kinda like a tangy butter. Mild all around. Next was Tallegio, which has The Smell, but not The Taste. It tastes super mild compared to its smell, and its pretty similar to brie - tangy, but stronger. Goes well with strong breads, with a bit of speck.

Cambazola is a super mild blue cheese, which smells less like feet than Tallegio, but has more of the smelly cheese taste without it being like, "dear god, why am I eating mold, where did my life go wrong", because it's incredibly creamy. Good with super fruity breads, like a cranberry loaf.

At this point I realized I kinda liked the taste of milky, moldy feet and out came the roquefort.

...it's acquired, but it's also a great way to clear a room. A lot of people have a fantastic flinch reflex when presented with a plate covered in moldy things.

Re: Things you straight up don’t get

[(Anonymous)]

I'm not a fan of moldy cheese, but some of that may be fear since I'm allergic to penicillin and related drugs and also mold in grimy air filters and chronically damp houses, and I'd hate to poison myself with cheese.