[ SECRET POST #3964 ]

[case]

⌈ Secret Post #3964 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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03. [WARNING for discussion of sexual assault/abuse]



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04. [WARNING for discussion of sexual assault/abuse]



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05. [WARNING for discussion of sexual assault/abuse]

[Anthony Bourdain and Asia Argento]


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06. [WARNING for discussion of rape]



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07. [WARNING for discussion of suicide (recovery)]













Notes:

Secrets Left to Post: 00 pages, 00 secrets from Secret Submission Post #567.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: pumpkins

[(Anonymous)]

NAYRT—The big flat decorative ones that aren’t usually carved are great eating too, but they’re at least like 4x the size of the little pie pumpkins; so if you cut one up to eat you’d better really love pumpkin. I’ve seen stores sell wedges of the big flat pumpkins next to whole ones before for people who aren’t Peter Peter Pumpkin Eater. But jack o’ lantern pumpkins are watery and stringy and taste like crap, and also your dad is an ass. If he’s so convinced they’re the same kind, he can eat stringy tasteless pumpkin and you and your mom can have pie.

Re: pumpkins

[(Anonymous)]

You mean the Cinderella pumpkins? Rouge viv d'Etampes? Yeah, they're good.

Re: pumpkins

[(Anonymous)]

Yeah, those, but most all of the flattish ones are tasty. Marina di Chioggia, Galeux d'Eysines, Jarrahdale, whatever the flat white ones are...