[ SECRET POST #3964 ]

[case]

⌈ Secret Post #3964 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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03. [WARNING for discussion of sexual assault/abuse]



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04. [WARNING for discussion of sexual assault/abuse]



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05. [WARNING for discussion of sexual assault/abuse]

[Anthony Bourdain and Asia Argento]


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06. [WARNING for discussion of rape]



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07. [WARNING for discussion of suicide (recovery)]













Notes:

Secrets Left to Post: 00 pages, 00 secrets from Secret Submission Post #567.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What food do you hate that everyone else seems to love?

[(Anonymous)]

Ayart

Raw oysters are SUPPOSED to taste like the sea, but imo they have a very strong, unpleasant fishy taste. Even fried oysters taste bad to me. Then there's the texture issue: they're like big, slimy, fishy boogers. Scallops, however, actually taste the way the above anon describes, like a breath of fresh air on a clean beach, with a hint of sweetness. They are mild and have a soft texture as well, not rubbery or slimy. Mussels can be tricky. They can have a strong fishy flavor too, depending on their age or where they come from, and I don't always want them, but good mussels are stronger in taste than scallops, mildly fishy and have a slight chewy texture. A bowl of good mussels in a white wine and garlic broth with crostini is the best!