fandomsecrets | [ SECRET POST #3971 ]

⌈ Secret Post #3971 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

It’s spoilers and content warnings all the way down.

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01. [SPOILERS for Stranger Things Season 2]
https://i.imgur.com/jFSn4zu.png

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02. [SPOILERS for Great British Bake Off]

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03. [SPOILERS for Stranger Things]

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04. [SPOILERS for Stranger Things]

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05. [WARNING for discussion of sexual harassment]

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06. [WARNING for discussion of rape]

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07. [WARNING for discussion of sex abuse / sex rp / underage?]

Notes:

Secrets Left to Post: 00 pages, 00 secrets from Secret Submission Post #568.
Secrets Not Posted: [ 1 - broken links ], [ 0 - not!secrets ], [ 1 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Flat | Top-Level Comments Only

The thing that comes to mind right now is making tapioca with tapioca flour instead of the ground up bits of tapioca (or tapioca pearls). It seemed like a good idea, but it kept getting thicker, and thicker, and THICKER and T H I C K E R. It was just a good that wasn't really edible at the end. Weird and very...intense texture.

Heh. Sounds like you made glue, or maybe wallpaper paste.

If it had been spreadable (or even cutable) by the end, I might agree...

Er, how did you pry it out of the pan? Or did you just toss the whole shebang in the trash?

[ SECRET POST #3971 ]

Re: What is the worst cooking mistake you have ever made?

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Re: What is the worst cooking mistake you have ever made?

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