[ SECRET POST #3993 ]

[case]

⌈ Secret Post #3993 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 57 secrets from Secret Submission Post #572.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: I need recipes to use crunchy peanut butter in!

[(Anonymous)]

Super-easy peanut sauce (we use it with pasta). Very little cleanup.
While boiling pasta ( we like ditalini or small shells for this)

in a 2 cup pyrex measuring cup, microwave 4 oz of water to boiling.
- Add enough peanut butter to raise the water level to 8 oz (so yes, 4 oz)
STIR
- add 1-2 cloves crushed garlic (or to taste)
- grated fresh ginger to taste (we use about an inch)
STIR
- 1/4 t cayenne
- 2T + 1 t soy sauce
- 2T + 1 t rice vinegar
- 1 t sugar
STIR and let sit while pasta cooks.

Drain cooked pasta, return to pot. Pour sauce into pot, stir til coated. Garnish with chopped green onions.

(You can also increase the recipe by 50% if you like more peanut sauce.)

Re: I need recipes to use crunchy peanut butter in!

[(Anonymous)]

forgot to say this was adapted from the 'Spaghetti with peanut sauce' in the Jane Brody Good Food cookbook.