[ SECRET POST #4028 ]

[case]

⌈ Secret Post #4028 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 36 secrets from Secret Submission Post #577.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Actual legitimate question

[(Anonymous)]

http://www.businessinsider.com/bleu-cheese-mold-2012-6

Re: Actual legitimate question

[thewakokid]

Thank you! So as safe as any other cheese then. Ok. Still, kinda curious to know how much is too much. I wonder what an unsafe level of cheese would be.

Re: Actual legitimate question

[tabaqui]

It says that the mold in the cheese can't produce the toxins that would harm us, so it would seem the answer would be 'no level is unsafe' unless, of course, you just eat so much you get sick from gluttony.

Re: Actual legitimate question

[thewakokid]

Two to the one from the one to the three,
I like Bocconcini and I like good Brie.
Smoke so much cheese you wouldn't believe,
And I get more curds than a turophile.