[ SECRET POST #4060 ]

[case]

⌈ Secret Post #4060 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



__________________________________________________



02.
[Altered Carbon]


__________________________________________________



03.
[Celeste]


__________________________________________________



04.
[Travelers, Philip and Trevor]


__________________________________________________



05.
[Cassandra Clare (formerly Cassie Claire)]


__________________________________________________



06.
[French pair skaters Vanessa James and Morgan Ciprés]


__________________________________________________



07.
[Final Fantasy X -Will-]











Notes:

Secrets Left to Post: 01 pages, 16 secrets from Secret Submission Post #581.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What has made you happy recently?

[(Anonymous)]

Would you mind sharing your recipe, please?

Re: What has made you happy recently?

[kaijinscendre]

Sure!

Preheat oven to 350 F.

Ingredients:
-1 cup flour
-2 cups sugar
-4 eggs
-2 tsp vanilla
-1/2 tsp salt
-1/2 tsp baking powder
-2/3 cup cocoa powder
-1 cup butter OR oil

1. Stir sugar, vanilla, and eggs into melted butter OR oil
2. Beat in cocoa powder, flour, salt, and baking powder.
3. Pour into 9x13 greased pan (you can half this recipe for a 9x9)
4. Bake for 35-40 minutes. I know it is done because the edges pull away and the top has that cracked look.

You can make those as is but I add "caramel".

Ingredients
-1 cup packed sugar
-1/2 cup butter
-1/4 cup milk

Put them all in a sauce pan and bring to a boil. Stir occasionally and keep a close eye on it. Cook it until it is a bit thickened up. It usually takes me like 5 minutes.

I usually pour it into the brownie mix while it is in the pan. And mix it in pretty thoroughly. You don't want to see a lot "swirls" of caramel.

Cook with the usual time (depending on oven obvs). Let is cool COMPLETELY before cutting.