[ SECRET POST #4330 ]

[case]

⌈ Secret Post #4330 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 37 secrets from Secret Submission Post #620.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[fscom]

02. https://i.imgur.com/9s2uFZi.jpg

[(Anonymous)]

This is why I honestly like the Australian version of Masterchef the most out of the Masterchefs (though admittedly I haven't watched much of the Canadian one). All three judges are just... so nice! Like, they'll disapprove of choices and give honest feedback, but they're never dickheads about it.

[(Anonymous)]

From what I've seen, they've actually been criticised by the media for being too nice and I just sit there going "But that's literally the only reason why I watch this show!!! (Well that and the contestants all being so bloody adorably supportive of each other)"

[tabaqui]

They probably are. That's why GBBO is so much more fun than, say, 'MasterChef' or 'Hell's Kitchen' - i hate all the fakey drama, all the snide and ugly comments, all the backstabbing. I end up just fast forwarding through half the program.

[(Anonymous)]

Same OP. The Canadian judges are more interested in constructive criticism than the drama you get on most american food competition shows.

[(Anonymous)]

The US version of Chopped is generally so understated with their criticism (except for once or twice when a contestant has literally served the judges something dangerous). What kind of sickening lovefest must Canadian Chopped be to be held up as that much of a contrast?