[ SECRET POST #4383 ]

[case]

⌈ Secret Post #4383 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



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02.


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03.
[Queer Eye, "Dega Don't"]


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04.
[Fantastic Beasts: The Crimes of Grindelwald]


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05.
[Dynamo aka Steven Frayne (magician)]


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06.
[Trillion: God of Destruction]


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07.




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08. [SPOILERS for Tidelands season 1 finale]




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09. [WARNING for discussion of rape]
https://i.imgur.com/rJDntrN.png
[Goblin Slayer anime, linked for rape]
























Notes:

Secrets Left to Post: 00 pages, 00 secrets from Secret Submission Post #627.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Need some help!

[(Anonymous)]

Maybe pick something (or several things) from different categories that would develop different skillsets?

Bread: baguette, basic white loaf, wheat bread, ciabatta, focaccia, enriched bread (basically with higher sugar/butter/eggs content like brioche), biscuits, quick breads (breads that use baking soda/powder vs. yeast as leaveners, such as banana bread), pizza dough, breadsticks

Cookies: chocolate chip, snickerdoodles, peanut butter, holiday themed ones like gingerbread and sugar cookies. Also bar cookies.

Cakes: basic chocolate, white and yellow cakes, bundt cakes,

Tarts: strawberry tart, lemon tart, chocolate tart

Pies: apple pie, coconut cream, lemon pie, savory meat pies

Miscellaneous: Pavlova - so delicious!


Highly recommend watching The Great British Bake Off for inspiration as well as fun. The BBC posts a lot of recipes from the show, and while they're not always on the amateur level, they might give you more ideas.

Re: Need some help!

[kaijinscendre]

GBBO for ideas is perfect. I never need an excuse to make it.

I've made some of those breads (basic white, yeast, quick breads, pizza dough, enriched [challah]) but I realllllyyyy want to make ciabatta to use as sandwich bread. I think there is a good recipe from Paul Hollywood for that.

I definitely want to make some pies and tarts (will need a tart tin). How is the texture for pavlova?

Re: Need some help!

[(Anonymous)]

Pavlova should be crisp on the outside and marshmallowy on the inside. It's basically a giant meringue, and the marriage with fresh fruit and whipped cream is just perfect.