[ SECRET POST #4447 ]

[case]

⌈ Secret Post #4447 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

01.



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02.
[Leon S. Kennedy from Resident Evil games]


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03.
[The Big Family Cooking Showdown]


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04.
[C. B. Cebulski]


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05.
[Vikings]


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06.
[Misfits (Season 2)]


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07.
[The Umbrella Academy]


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08.
[Splatoon 2]








Notes:

Secrets Left to Post: 02 pages, 46 secrets from Secret Submission Post #637.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Favourite Recipes

[(Anonymous)]

I don't mind eggs, but I found this:

Choose a Substitute

Replace the eggs in meatballs with whole milk ricotta, using about 1/4 cup of cheese per egg. Alternatively, add crumbled feta cheese in the same ratio. The texture will remain similar, but the feta will add a tangy bite.
Soak 4 ounces of cubed bread per 1 1/2 pounds of meat in whole milk, then stir into the meatball mixture.

Substitute 2 tablespoons tomato paste per egg during mixing. This works especially well for Italian-style meatballs or when serving the meatballs with a tomato sauce.

Mix in 1/2 cup of mashed potatoes in place of two eggs. Use russet or Yukon gold potatoes for the least change in flavor. If the potatoes were made with significant amounts of butter or sour cream, the meatballs may taste a bit richer.

Replace the eggs with rolled oats or cooked oatmeal. Start with 1/4 cup and add more if the mixture is falling apart. The meatballs will be a bit drier and may have a slightly earthy taste.

Personally I'd probably go the ricotta/feta route? Or tomato paste. The rest sound kind of bland and weird to me!