[ SECRET POST #4458 ]

[case]

⌈ Secret Post #4458 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 15 secrets from Secret Submission Post #638.
Secrets Not Posted: [ 0 - broken links ], [ 1 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: foods/meals you wish you could cook

[(Anonymous)]

The whole water bath thing is only to try to prevent cracking on the top and is not really that important, especially if you are going top it with something. A water bath just makes the heat a little more humid and supposedly makes the heat more even. I don't actually think cracks look bad and they don't affect the taste as far as I can tell. Tinfoil on the bottom of the springform pan is because springform pans come apart and are not water-tight, so you need to keep the water from seeping into the pan (also if your batter is really thin, it might seep out a bit, though I don't think I've ever had that problem with cheesecake).

Re: foods/meals you wish you could cook

[(Anonymous)]

NAYRT
Thank you so much for this info!!! I used to make cheesecake regularly, and every time I made one where there was a hole in the foil even though I double or triple layer it was the most infuriating thing! My crust is a wet mess and I just wasted a lot of cream cheese. I never understood the fear of the cracks either? I've always liked rustic looking foods anyway.

Re: foods/meals you wish you could cook

[(Anonymous)]

ayrt

Glad I could help.