[ SECRET POST #4526 ]

[case]

⌈ Secret Post #4526 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 19 secrets from Secret Submission Post #648.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[(Anonymous)]

+ ten bajillion

I've had people tell me I need to cook with a new ingredient, kitchen device, or recipe -- aaaand come up with something edible in an hour.

So sorry, not sorry -- if the resulting food sucks, it's not my fault, it's yours. I either do my research, or I cook out of my usual culinary repertoire. I can't just pretend everything is going to magically come together in a freaking hour because some naive bozo said it should.

[(Anonymous)]

SA

...also, I can't stand it when people automatically assume that one brand or type of any given food is an exact substitute for the next brand or type of food.

For example: canned pasta is not a substitute for fresh, frozen, or dried pasta. They all have different cooking times, and are all suited to different recipes. Dried and frozen pasta has to be boiled, fresh is good for skillet or casserole meals, and canned pasta is good for camping and emergencies.