[ SECRET POST #4555 ]

[case]

⌈ Secret Post #4555 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 12 secrets from Secret Submission Post #652.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Vegetables you love...

[(Anonymous)]

Love: bell peppers, hot peppers, broccoli, broccolini, lettuce, green beans, potatoes, sweet potatoes, leeks, peas, lima beans, edamame, lacinato kale, carrots, celery, onions, sweet corn, asparagus, artichokes, onions, sunchokes, avocados (they’re a fruit but so are tomatoes so)

Hate: brussel sprouts, radishes, seaweed (unless it’s used for flavor and removed) mushrooms (unless they’re in tiny pieces in something else so the texture’s unnoticeable), fennel, swiss chard, collards, cooked greens in general

Meh/it depends: spinach (raw in salads or cooked in something else is okay), beets (only ever had them grated raw in salads, tomatoes (depends on the texture raw, cooked in mixed veggie soup is fine), cabbage, cauliflower (in soups is fine, but it’s not! rice or pizza crust), jicama

Never tried: okra, parsnips, rutabaga

Re: Vegetables you love...

[(Anonymous)]

Same anon—I forgot squash and pumpkins (yum except for spaghetti squash, which is ew) and eggplant (I’ve had and enjoyed it only a couple of times and threw up within an hour or so every time, so I stopped eating it)