[ SECRET POST #4706 ]

[case]

⌈ Secret Post #4706 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 31 secrets from Secret Submission Post #674.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[(Anonymous)]

TBH, as someone who buys and cooks a lot more raw, unprocessed foods now than I used to, it’s still considerably more expensive, even after you have the tools and spices and know how to shop around.

When you say that cooking fresh at home can be cheaper than eating pre-packaged, if you do it right, it’s still only true if you assume the person eating pre-packaged isn’t buying exclusively the cheapest pre-packed shit they can find. The majority of people who eat pre-packaged probably do end up spending more than they think they are, because you can spend $3 on a can of chili stew and think nothing of it. So I do see where you’re coming from. But if you go into the supermarket with the objective of buying the largest mass of reasonably edible food for the least money, you’re not going to come out with much in the way of raw meat and fresh veggies, at least not if you're shopping in North America.