[ SECRET POST #4706 ]

[case]

⌈ Secret Post #4706 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 31 secrets from Secret Submission Post #674.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[(Anonymous)]

It really depends a lot on where you live. Not every country has this ridiculous disconnect where pre-packaged id cheaper than fresh ingredients so it's hard to believe if you're not from one of those countries where that's the case. I know I was pretty weirded out by how insanely expensive fresh produce is in the US (and don't get me started on the prices for fresh fruit in Japan).

[(Anonymous)]

DA - Yeah, it's pretty awful the way a lot of countries (including my own) basically sentence their poor to horrible nutrition by necessity.

I bought a medium-sized green bell pepper a couple of days ago, from Walmart, and it cost me a dollar forty. Admittedly peppers are on the pricier end for produce, but it's not like most of the other vegetables are particularly cost effective.

[(Anonymous)]

And even in the US it really depends on where you are. I can go to the local farmer's market and get nice fresh produce for cheap because there are a lot of small local farms within just a couple of hours of where I live.

[(Anonymous)]

When I was in Hawaii years ago the farmers' markets were practically giving away local bananas and avocados (but the grocery stores had bananas flown in from Central America that were more expensive than the Central American bananas in stores on the mainland). Where I live, the fresh fruit and veggie prices are *highly* seasonal.