[ SECRET POST #4765 ]

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⌈ Secret Post #4765 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 01 pages, 21 secrets from Secret Submission Post #682.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: I need suggestions for easy to make lunches.

[(Anonymous)]

Eggs, and breakfast meals! They're typically quick, versatile, and easy to make. Pancake mixes, bread, sliced deli meats, salad ingredients (from lettuce, vegetables, and even fruit), can make for hundreds of delicious meals!
https://www.getcracking.ca/recipes/category/main-meals
^ many very nice egg recipes can be found here!

Egg Drop Soup is possibly one of my favourite soups and is deceivingly simple to make. (I found it to be easy, at least;;) Technically all you need is broth, eggs, and salt/pepper/garlic, to add to your taste. Sesame oil (toasted is the best kind) will add an irresistible flavour to the soup, and green onions/ginger will also add new delicious dimensions to your soup. Basically you just bring your broth (chicken) to a boil and whisk in the eggs and spices, that's it!
https://www.gimmesomeoven.com/egg-drop-soup/
^Full recipe here!

Canned/boxed/frozen food can be altered or prepared the night earlier to make tasteful ready to go lunches. Campbell's has a boxed Squash Soup that I like to add applesauce and (because I prefere mine to be more savoury) spices such as paprika, lime, and garlic, to it.
https://www.campbellsoup.ca/product/campbells-everyday-gourmet-golden-butternut-squash/
^this one!
You can put canned baked beans on buttered toast for an open faced sandwich.
Heat frozen vegetables in the microwave to give them a quick steam, add butter and salt/pepper/garlic to taste for a healthy little side, or make it into a meal by adding chicken. You can buy mixed vegetables that have a wide variety of styles/flavours, stir-frying them in a skillet is my preferred way to cook them. Cook the chicken first, and then add the veggies, so the chicken isn't under and the vegetables don't get overcooked.
Frozen fruit can go into a blender with yoghurt and milk to make a smoothie. You can use icecream, and experiment with different variations of fruits!
https://www.goodhousekeeping.com/food-recipes/healthy/g4060/healthy-smoothie-recipes/
^smoothie recipes!