[ SECRET POST #4824 ]

[case]

⌈ Secret Post #4824 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 02 pages, 48 secrets from Secret Submission Post #691.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Vent thread

[(Anonymous)]

ayrt

Nope, not where I live, we also use a lot of eggs and milk ourselves. Even if they used two times that a week, they'd still need to be buying four times that amount to sell out my local grocer. My city is rather small, but we actually have a lot of product for sale. It wasn't so much as buying a little extra, but rather at the same degree people bought toilet paper. I can kinda get buying extra eggs since I pickle them myself, but milk can barely be frozen, it'll curdle and separate, not a pretty picture as far as I'm concerned.

Even then, this is a product that gets regularly re-stocked because of its low shelf life, and it has a low shelf life for a reason, so why are people buying it in bulk?? It's the same thing as the meat people. Which we also have an issue with over here... but at least I've regularly froze ground meat and been able to use it in poor mans pasta, or hamburger helper, when I've never thought about milk that way once.