fandomsecrets | [ SECRET POST #4894 ]

⌈ Secret Post #4894 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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[What We Do in the Shadows]

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[sarazanmai]

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[image is a Dark-Eyed Junco (bird species)]

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[star wars]

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[Hairspray Live!]

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[homestuck 2]

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[ff7]

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[Doctor Dolittle]

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[great british sewing bee]

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["La Lisiada" scene from Maria la del Barrio]

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[Sailor Moon]

Notes:

Secrets Left to Post: 04 pages, 83 secrets from Secret Submission Post #701.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Flat | Top-Level Comments Only

Fermented foods in general are polarizing -- yogurt, various pickled things, kombucha, etc., so I wouldn't be surprised if there's a genetic component. It's like how some people think cilantro is spicy and good and others think it is nasty soap tasting. (And some people think it's spicy and hate spicy food and some people think it's soapy and like it anyway.) Flavors are weird and taste is personal.

Oh, good point! I'm a non-picky eater, but I've always hated the taste of pickled things. I'd never really thought to link that to my sensitivity to the taste of alcohol.

It's like how some people think cilantro is spicy and good and others think it is nasty soap tasting.

Heh, yup - Brussels sprouts, too.

A lot of stuff like that can also just be a matter of acquired taste. I didn't like either alcohol or coffee at first, but after I had them a few time, I grew to like the taste. It was just a matter of getting my tastebuds used to them.

I think that works if the taste is bad because it's very strong or weird to you. If it tastes like something that's actually trying to kill you, you might be able to make yourself get used to it, but you're probably not going to make yourself like it.

AYRT - Nah, I'm really good at acquiring tastes. Like I said, I'm a really non-picky eater. I will eat almost anything, and I've acquired tastes for a lot of different things over the years.

But alcohol is one that's just not ever going to happen. It is violently off-putting in an unparalleled way.

AYRT - Yup! I like all those things, but I realize it's a strong/weird taste that not everyone is going to like. I like the taste of pickled things, but only when it's stuff I'd like before it was pickled, if that makes sense. Can't stand pickled beets, but that's because they still taste like beets, not because they're pickled.

Actually, brussel sprouts literally taste different (better) these days:

https://www.npr.org/sections/thesalt/2019/10/30/773457637/from-culinary-dud-to-stud-how-dutch-plant-breeders-built-our-brussels-sprouts-bo

https://www.bhg.com/news/brussels-sprouts-less-bitter/

https://xkcd.com/2241/

[ SECRET POST #4894 ]

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