Case (
case) wrote in
fandomsecrets2020-07-20 05:27 pm
[ SECRET POST #4945 ]
⌈ Secret Post #4945 ⌋
Warning: Some secrets are NOT worksafe and may contain SPOILERS.
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[Queer Eye]
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[Criminal Minds]
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04.

[Dunkirk (2017)]
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05.

[Murder by Numbers (game)]
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06.

[Fights Break Sphere, aka Battle Through the Heavens]
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[Locke & Key]
Notes:
Secrets Left to Post: 02 pages, 31 secrets from Secret Submission Post #708.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

no subject
(Anonymous) 2020-07-21 05:44 am (UTC)(link)If you're putting Greek yogurt or sour cream or anything of that sort into guacamole, it just isn't guacamole anymore. It's avocado dip.
+10000
(Anonymous) 2020-07-21 07:32 am (UTC)(link)There are literal food scientists, because food is science, it's chemistry.
OP is not arguing that you CANNOT put greek yoghurt into Guacamole, but that it can no longer be called guacamole because by adding such an ingredient it becomes avacado dip instead. It's a definition thing, not the type of food gatekeeping you're thinking of.
For instance Italy has about 350 different pastas, and four times the amount of words for them. There is no English translation for them for the most part, English speakers use the Italian words for most of them. So in the case of the Guacamole vs. Avocado sauce debacle, it'd be like going to a fine Italian restaurant and ordering Spaghetti only to get a plate of egg noodles instead. Since y'know they're technically the same thing, only like they're very much not after fucking around with the ingredients.