[ SECRET POST #4968 ]

[case]

⌈ Secret Post #4968 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 01 pages, 20 secrets from Secret Submission Post #711.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Good red curry paste?

[(Anonymous)]

True, I suppose. I always add it in with heavy exaggerations to the spices I use. Though not too often since I'll use a whole bottle for one meal- by my norm, and it's not exactly cheap.

I guess I should be heading the advice of the anon's before me, tbh;; Most of the online recipes I find always show this particular brand, even when they try to hide the label, so I figured it must have been good;;

I love spice myself and I've been looking it up, so maybe this link might help?
https://www.thaitable.com/thai/food/tale-2-red-curry-pastes

It's an actual recipe to make the pastes from scratch, so since you mentioned there being authentic Asian markets around where you live, maybe you can find some of the produce needed to make the paste? (Sorry, this is actually probably no help at all;;)

SA- This Should Help, Hopefully?

[(Anonymous)]

https://rachelcooksthai.com/thai-test-kitchen-brand-curry-paste-best/


"I also went with only green curry pastes and followed the same recipe for a curry with pork, green beans, and Thai eggplant to make sure that the playing field was even. The brands compared were: 1) Thai Kitchen, 2) Lobo, 3) Aroy-D, 4) Maesri, 5) Mae Ploy, and 6) Mae Anong."

&

"The results were as follows:

1. Somewhat surprisingly to me, all of the curries were ranked as being decent. There were definitely favorites, but overall, our friends decided that any of these curries would be passable as a Thai green curry.

2. The top three brands were Mae Anong, Mae Ploy, and Maesri. Mae Anong and Maesri were described as having smooth, round flavors with Mae Anong being slightly more flavorful than Maesri. Mae Ploy ended up being too salty for the boyfriend and me after the addition of fish sauce as called for in my recipe, but it did have a nice heat and depth of green curry flavor.

3. The bottom three brands were Thai Kitchen, Lobo, and Aroy-D. Thai Kitchen was described as having a somewhat unpleasant, slightly bitter taste, but still tasting like green curry. Lobo had a distinctive lime (but not kaffir lime) flavor and Aroy-D tasted more like an Indian curry with a prominent turmeric taste. These three were also less flavorful than the top three brands."
^From link.

There's a lot of interesting information in the link, like how the Thai Kitchen Green Curry seemed to separate and whatnot! Just thought it would help some!

SA-...again;; maybe this with also help? Hopefully;;

[(Anonymous)]

https://www.templeofthai.com/food/curry_paste/