[ SECRET POST #4972 ]

[case]

⌈ Secret Post #4972 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 02 pages, 39 secrets from Secret Submission Post #712.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Looking for your favorite (and most reliable) vanilla Swiss roll cake recipe.

[(Anonymous)]

This is also known as just roll cake, cake roll, jelly roll, cream roll, roulade, Swiss log, and Yule log (or bûche de Noël), so you can search for those too, if you'd like.

I find cake rolls pretty eggy (the amount of eggs helps make the sponge cake flexible enough to actually roll), so I've only ever made a couple, but I like a lot of Brown Eyed Baker's (https://www.browneyedbaker.com/) recipes. Here's one for Strawberries and Cream Angel Food Cake Roll (https://www.browneyedbaker.com/strawberries-and-cream-angel-food-cake- roll/). She also has some others recipes (https://www.browneyedbaker.com/search-results/?q=cake+roll).

You can also look on foodgawker, I would suggest here (https://foodgawker.com/?s=Swiss+roll+cake&cats_inc%5B0%5D=Desserts+%26+Sweets) and here (https://foodgawker.com/?s=roulade&cats_inc%5B0%5D=Desserts+%26+Sweets).