[ SECRET POST #4979 ]

[case]

⌈ Secret Post #4979 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


01.



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02.
[Jurassic Park]


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03.
[Jeon Somi]


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04.
[Wynonna Earp]


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05.
[The Untamed]


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06.
[Brian Molko of Placebo + Jay Leno = Noel Fielding]


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07.
[The Untamed]






















Notes:

Secrets Left to Post: 02 pages, 33 secrets from Secret Submission Post #713.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Gardening question

[icecheetah]

As a professional gardener... I can't say anything about those mixes but depending on how you use it, the bed that is, you might want to look up 'double digging' in a few years to help revitalise it.
Or you could look that up now so the manure part will be deep in and enriching the soil while being too deep for any grass to grow and for the abundance of nutrients to overwhelm your plants.

Also if you plan to grow onions in manured soil: don't. It makes them soft.

Re: Gardening question

[(Anonymous)]

AYRT--I may double dig in a few years, although I am more of a no-till adherent. There actually aren't nearly as many, or the same, weeds in that part of the yard as there used to be; my chickens are more dilligent excavators than I am.

I plan to just layer a few inches of compost (chicken manure, sawdust bedding, veggie scraps, and leaf litter) from my heap over the beds every six months to a year or so.

I've never grown onions from seed or sets. I've grown leeks before and may again; would leaving them in the bed until I plan to cook them be a problem? I know carrots don't like a lot of fertilizer, either, since if makes them produce greens instead of roots and the roots will fork.

I thought I could start with lettuce and greens and feed the excess to my chickens, then start peas when it cools off a bit, and then maybe start carrots and put leek starts in. It never freezes here; I don't think I'd have much luck with most brassicas except maybe mustards and kales.