[ SECRET POST #5091 ]

[case]

⌈ Secret Post #5091 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 01 pages, 25 secrets from Secret Submission Post #729.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What's Cookin', F!S?

[tabaqui]

My dad bought this little 'peanut butter maker' device when we were kids, which I guess was basically a food processor. I have *no* idea, heh. We made it several times, and basically it was salted peanuts, and that was that. It always came out really smooth, and it tasted *so good*.

I think the way 'all natural/organic' peanut butter is made is why it separates - they don't add any oil, so it's just the peanut oil. I can't keep something like that in the 'fridge, 'cause I can't eat anything that cold - gotta have it room temp for my stupid, sensitive teeth (and yeah, that goes for salads and cheese and everything you have to chew).