[ SECRET POST #5261 ]

[case]

⌈ Secret Post #5261 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 01 pages, 21 secrets from Secret Submission Post #753.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Vegetarians/vegan who went back to eating meat question

[(Anonymous)]

You realise the cooking process is literally the accelerated process of rotting right?

Re: Vegetarians/vegan who went back to eating meat question

[(Anonymous)]

SA pressed enter too soon

As in heat has begun breaking down the fibres and cells etc. That is the beginning of the rotting process, just heat induced instead of bacteria or fungi induced. The notes are the same of the meat itself, just with no bacterial or fungal component. This is all fairly logical really.

Regardless, meat does not taste like food to me and it never has. It tastes revolting.

Re: Vegetarians/vegan who went back to eating meat question

[(Anonymous)]

Anon... what you're describing is an entirely different chemical phenomenon known as the Maillard reaction, which is what every single food type goes through when it's cooked, the literal process of cooking that is. It's ok if you find meat displeasing and not your thing at all, but it truly is a different thing.

Re: Vegetarians/vegan who went back to eating meat question

[(Anonymous)]

lol right? If you don't like something, don't eat it. No need to dramatically justify reasons not to.

Re: Vegetarians/vegan who went back to eating meat question

[(Anonymous)]

So if you eat cooked veggies you actually think you're also eating rotten veggies? That's... an interesting thought, even though it's a majorly incorrect one.