[ SECRET POST #5535 ]

[case]

⌈ Secret Post #5535 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 01 pages, 14 secrets from Secret Submission Post #792.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[(Anonymous)]

I have now eaten possum. It was an experience. Although I must say that it tasted mostly of barbecue sauce and chilli. I am told that that was the best way to eat it.

Next up on my eats-america roadtrip, raccoon. Maybe. One day.

[(Anonymous)]

I haven't eaten any meat in almost 30 years, and definitely never ate possum or raccoon, but my understanding is that raccoon is tastier than possum, provided both were caught, penned, and fed a bland diet of grain mush for a week or so before slaughter.

Otherwise whichever had eaten less garbage and carrion recently would be the better bet.

[(Anonymous)]

Wow. Where did you have it, in the American south? I grew up in Alabama and possum was strictly a "food eaten when everything else has already been consumed including those big-ass catfish that taste like the muddy river bottoms they live in, because possum meat tends to taste like the garbage they eat". Bbq sauce and chili sound like blessings in this case!

[(Anonymous)]

My grandmother once told me that her parents tried to serve raccoon to her and her sisters when they were kids and once the kids found out what it was they wouldn't eat any more. Ah, tales from the Great Depression!

(She didn't mention what it tasted like.)