[ SECRET POST #5609 ]

[case]

⌈ Secret Post #5609 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 02 pages, 33 secrets from Secret Submission Post #803.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[(Anonymous)]

But it was the one specifically called out. Soy sauces do have distinctive flavors, so if you want the depth of umami without the dish being unbalanced with soy sauce flavor, then adding MSG is the way to go.

[(Anonymous)]

I wrote "for example" -a lot of but sauces that get used like oyster sauce or fish sauce also gave it. But anyway, I don't have any issue with MSG, just saying you dont have to add it in literal powder form if other ingredients already include it because too much can actually ruin a dish, taste-wise.

[(Anonymous)]

NAYRT

The fact that is was “for example” doesn’t mean people can’t comment on the example? I don’t find anything objectionable in your first reply, or this one. So I’m just pointing that out.

[(Anonymous)]

Nah, it's okay. Was my fault in the first playce for not reading properly.

[(Anonymous)]

You’re correct.