[ SECRET POST #5654 ]

[case]

⌈ Secret Post #5654 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 01 pages, 16 secrets from Secret Submission Post #809.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Recipe thread

[iff_and_xor]

Oh, I'm definitely trying this out.

I've always gone with just caramelizing sliced onions in a pan. Probably takes more time, but I love the flavour. It's great to add to soups or sauces or just eaten on toast.