[ SECRET POST #5654 ]

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⌈ Secret Post #5654 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 01 pages, 16 secrets from Secret Submission Post #809.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Recipe thread

[(Anonymous)]

I've been making sandwiches on whole grain bread with mustard and (fake--no eggs) mayo with chipotle powder sprinkled in, provolone, veggie fake bacon, avocado, tomato, grated carrot, and alfalfa sprouts.

Tahini thinned with lots of lemon juice and maybe added lemon zest makes an amazing salad with mixed baby lettuce and spinach, torn romaine, sliced Persian cucumbers, grated carrot and maybe red cabbage, cherry tomatoes, avocado, diced red bell pepper, and sunflower sprouts. Top with grated white cheddar and tamari sunflower seeds (pour raw sunflower seeds into heavy pan and stir over heat until they start to toast, turn off heat and add tamari or soy sauce and keep stirring until the pan is dry and seeds are coated.) Way less cheesegrater on your gums than store bought croutons.

(Wow I sound so much healthier than I am lol, but I'm fat and also don't bother making ice cream from scratch so my recipe is "open carton, grab spoon, try not to give yourself brainfreeze.")

Oh wait, here's an unhealthy recipe. It can be gluten free if you get gluten free chocolate, but that's incidental; I fucking love bread and pasta.

For every one cup of natural peanut butter (nothing but peanuts and salt) add one cup brown sugar, one egg, one tablespoon vanilla, and one cup chocolate chips. You can add a half teaspoon of baking powder but you don't have to.

Put big spoonfuls on a parchment lined baking sheet and bake at 350 for ten minutes or so; I think they're awesome a bit underdone.

Eat with a glass of milk.

You could probably use chunky peanut butter, I like smooth. I use superfine (not powdered which has cornstarch) sugar mixed with molasses instead of brown sugar; I like the texture better.

I've never tried them with other nut butters, but I assume experiments would be delicious.

If you want the diabetic coma version, form the dough into balls, put cupcake liners in a muffin tin, squash the dough balls to make a little well in the top, and fill with dulce de leche when they come out of the oven.

(Dulce de leche: peel labels off and put unopened cans of sweetened condensed milk in a pan of simmering water, simmer for an hour or two, let cool completely before opening cans.)