[ SECRET POST #5982 ]

[case]

⌈ Secret Post #5982 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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[The Spirit and the Mouse]



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[Cursed Princess Club]



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Notes:

Secrets Left to Post: 02 pages, 29 secrets from Secret Submission Post #855.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[(Anonymous)]

Well, if I've learned anything from Uncle Roger-
1) Use a rice cooker
2) Use day old rice
3) Don't add your scallions until the end
4) Refrain from using unnecessary ingredients like chili jam
5) Use vegetable oil, not olive oil
6) DO use MSG
7) Do add egg
8) Use a wok when possible, preferably over an open flame
9) Do research and obtain authentic ingredients if you're trying other types of fried rice
10) If your rice is too wet, you fucked up
11) If your rice is too dry, you fucked up

[(Anonymous)]

Pretty much. You want to use at least day old rice so that most of the water from cooking it has already evaporated and it will be more crunchy as opposed to soft. You don't want to add the scallions until the end because they're basically a type of onion so if you add them too early, they'll get soft the way regular onion does and a good amount of the flavor will leech out. You don't want to use olive oil because it has a distinct flavor of its own where vegetable oil is much more neutral. A wok is the best because it can be used over high heat, unlike most types of pans.

[(Anonymous)]

AYRT

I see. Thank you both for explaining it to me!