[ SECRET POST #6381 ]

[case]

⌈ Secret Post #6381 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 01 pages, 21 secrets from Secret Submission Post #912.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: What can I do with Chili Crisp Oil?

[(Anonymous)]

Great summer recipe is smacked cucumbers. Dressing is usually black vinegar, soy sauce, sesame oil, chilli oil and garlic (sometime a bit of sugar as well) over smaller smacked cucumbers. Goes great with dumplings, too.

For soups: my favourite ramen/udon dish with chili oil is with a beef broth base, fried ground beef with plenty of peanut butter. Adding chill oil to anything that's creamy is best, imo. And peanut butter and chili is great.

You can also use it for a spicy soup base for hot pot in winter.

Re: What can I do with Chili Crisp Oil?

[kaijinscendre]

I think I chose the wrong season for this. :( 100+ degrees out.

Re: What can I do with Chili Crisp Oil?

[(Anonymous)]

Well on the plus side, that stuff usually keeps for a long time so you can probably still use it in several months.