[ SECRET POST #6465 ]

[case]

⌈ Secret Post #6465 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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Notes:

Secrets Left to Post: 01 pages, 21 secrets from Secret Submission Post #924.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

[(Anonymous)]

Right, like this makes sense when they're remembering recipes for themselves, but not when they're supposedly teaching other people who don't know where to even start to adjust from.

da

[(Anonymous)]

EXACTLY.

I do a lot of experimental cooking by finding a recipe online based on some ingredient I want to use (or use up, why is a head of cabbage too much), so I know the ins and outs of trying it as written first, then assessing what worked or didn't and adjusting for the next attempt. I would never do that if I were trying to teach someone to cook! My roommate doesn't cook but we keep talking about me teaching her my favorite recipes (jambalaya, enchiladas verdes, kung pao), and I already know that if I did I'd give her written measurements down to the quarter-teaspoon, especially with spices that can make or break the heat level of the finished dish. And to-the-minute timer, too, because it's taken me too long to figure out exactly how long my roux needs to simmer, I ain't making someone else guess that!