[ SECRET POST #6534 ]

[case]

⌈ Secret Post #6534 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.


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[Love Bullet]



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Notes:

Secrets Left to Post: 02 pages, 26 secrets from Secret Submission Post #934.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ], [ 1 - same anon submitting secrets about hating anthros / hating non-anthros with the exact same wording ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Do you have a signature dish you make?

[(Anonymous)]

I make really good deviled eggs. I rarely do it, though, because it's a two day process.

Re: Do you have a signature dish you make?

[greghousesgf]

I love deviled eggs! Why is it a two day process? I never heard of that.

Re: Do you have a signature dish you make?

[(Anonymous)]

I set them on their sides for twelve hours before boiling so that the liquid settles. That plus removing them immediately to an ice bath makes it so you don't get that green tint around the inside, which I cannot stand. I have pretty bad executive function on most days, so I rarely remember to set them up the day before (and I really really hate the green).

Re: Do you have a signature dish you make?

[greghousesgf]

thanks for the tip! what seasonings do you use in them?

Re: Do you have a signature dish you make?

[(Anonymous)]

I'm a fan of the classic: dry ground mustard, salt and pepper, white vinegar, mayo, and a garnish of paprika for color.

Re: Do you have a signature dish you make?

[(Anonymous)]

I circumvent this disappointment by purchasing already-boiled eggs.

It's worth the extra dollar.