[ SECRET POST #2023 ]

[case]

⌈ Secret Post #2023 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Secrets Left to Post: 03 pages, 066 secrets from Secret Submission Post #289.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ], [ 1 2 - posted twice ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Not witty just curious.

[anonymouslyyours]

I rarely use recipes as I prefer to just wing it in the kitchen but when I do use a recipe and sub pb for tahini I've never made adjustments to the measurements. Though the peanut butter I buy/make is not very sweet so if yours is I would maybe keep an eye on that and compensate with a spice or something?

Re: Not witty just curious.

[enigmasphinx]

Are you still adding garlic and cumin? We wing it too so perhaps I'll just start with the basic stuff and go from there. Thanks for the info. Time to play Kitchen Lab with my kids, lol

Re: Not witty just curious.

[anonymouslyyours]

Depending on what I'm making but I usually do. So far my favorite peanut butter hummus was paired with chipotle peppers in adobo sauce. My mom prefers turmeric and paprika as well in her "plain" hummus and I've never had a problem with the peanut butter overwhelming the dish. Plain peanut butter hummus is also a nice delivery system for hemp seed.