[ SECRET POST #2071 ]

[case]

⌈ Secret Post #2071 ⌋

Warning: Some secrets are NOT worksafe and may contain SPOILERS.

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Notes:

Important: I'm really sorry about this, but I accidentally misclicked and deleted the submission post from last week instead of saving it. Managed to save the first page (25) of secrets, but the rest (about 100 or so) are gone.

If you submitted something last week (Aug 26-Sept 1), please resubmit it here.

The submissions post for next week is below as usual.

Secrets Left to Post: ?? pages, ??? secrets from Secret Submission Post #296.
Secrets Not Posted: [ 0 - broken links ], [ 0 - not!secrets ], [ 0 - not!fandom ], [ 0 - too big ], [ 0 - repeat ].
Current Secret Submissions Post: here.
Suggestions, comments, and concerns should go here.

Comments

Re: Stupid questions from non-natives (Part Two)

[cassandraoftroy]

Pardon me randomly jumping into this conversation, but here's my pancake recipe. Units are in cups and teaspoons; I don't know what units you typically use, but you can probably find conversions on the internet.

Ingredients:
1 cup all-purpose flour
2 Tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
2 Tablespoons vegetable oil

-Stir together dry ingredients.
-Add milk, beaten egg, and oil.
-Heat griddle or skillet to medium heat and grease with a little butter.
-Pour or spoon about 1/4 cup (two or three spoonfuls) of batter onto hot griddle; let cook until the bottom of the pancake "sets" and bubbles start to form on top, then flip over with a pancake turner. Let cook until pancake is cooked through. Re-butter the griddle as needed to keep pancakes from sticking or burning.

Serve warm with your choice of butter, syrup, or fruit.